Nov 042017
 
RESTAURANTE BISTRO, MORAIRA.   96 574 4568

 ★★★☆☆ 

 

A bistro by any other name

 

 

 

 

 

 

 

Naming your eaterie ‘Restaurant Bistro’ may seem a bit unimaginative, and it must be difficult to stand out from the crowd when you are cheek-by-jowl with a number of other restaurants crammed around the Plaza de la Sort – the square right by the seafront in the centre of Moraira, next to the Club Nautico car park. It almost seems to be part of its neighbour, D’gust, but it turned out to be a good three-star place to eat. Centrally located, it offers a good choice of dishes for the Menu del Dia, priced at a reasonable 15 euros.

Coated mushrooms…

Mussels…

For starters we were offered mussels, calamares, mushrooms in breadcrumbs, melon with ham and mixed salad. We tried the first three and found them good. This was followed up by a popular solomillo de cerdo, with  a tasty pimento sauce; lenguado de la plancha (described as being ‘good but would have been better with some tartare sauce’); chicken pieces on a skewer; merluza (hake) and a spag. bol. which proved to be too big for one of our number.

Lenguado a la plancha….

Solomillo de Cerdo …

 

 

 

 

 

 

The postres turned out to be the usual Spanish offering of flan, flan or flan – actually there were profiteroles as well. Nothing to write home about, but presented well by an energetic and helpful member of staff. Coffees and brandies were offered by our generous host – an offer matched by the proprietor.

The ubiquitous crème caramel

Profiteroles…

The menu del dia would have included wine but this was declined in favour of the ever-drinkable Mantel, using verdejo grapes from Rueda and priced at 17 euros a bottle. The red wine lovers opted for a bottle of Ramon Bilbao at a couple of euros more.

All in all a pleasant lunch in the November sunshine, by the seaside. Who could ask for anything more?

The cost per head came to 28.25 euros.

74 PH                 

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