YAHO, DENIA

 Denia  No Responses »  Tagged with:
Apr 132018
 
YAHO,               DENIA          966432665

 ★★★★★ 

Outstanding!

This restaurant opened at the beginning of March 2018 in the building that once housed the Tourist Office on Calle Dr Manuel Lattur no.1 near the waterfront in Denia. It is close by the railway station which means there is ample parking nearby.

The owners have clearly invested in the transformation of the interior which is divided up into well designed elegant areas.

 

 

 

We were advised that there are other Yaho restaurants down the coast in Murcia  and in common with this one offer a mixture of Chinese, Thai and Japanese dishes.

The Monday to Friday menu del día costs a remarkable €10. There is an à la carte menu for evening diners which offers a menu for two persons at €36. Our lunch started with a delicious crispy salad served with a Thai sauce.

 

There followed a choice of spring roll, skewer of pork with Mongolian marinade or deep-fried cheese all of which were outstanding.

 

There were 8 dishes on offer for the main course and we chose spicy chicken Gon-bao, duck à la orange, fillet of tuna and tempura vegetable.

 

Accompanying the main course were delicious Chinese noodles, rice or potatoes.

Our host selected wines from the Tarragona region, the red called Armonica Reserva and the white Verdejo Faustino Rivera were both priced at a modest €6.95.

Finally for dessert we all had vanilla ice cream deep fried in batter. This outstanding four course lunch, including coffees and brandy cost just €15.60 p.p.

PM 84  

 

Apr 062018
 
PEPA PIZZA,         JAVEA      965792572

 ★★★☆☆ 

Much more than pizza

Pizzeria Pepa is one of the longest established (1983) restaurants on the Arenal in Javea and is under the same ownership as El Gaucho, also of Javea. Always busy, it is characterized by a wide selection of quality dishes, not just pizza, and a friendly, efficient service.

 

The menu del día ranges in price from €16 to €22 according to the main course selected.

The starters selected included baked camembert with a delicious cranberry salsa, beef carpaccio, albondigas and chicken salad, all well appreciated.

 

For main course most of our table chose spare ribs (€17) whereas some of our party opted for hamburger (€16) and Tagliatelle (€17.50).  The ribs though tasty were found to be a bit on the  chewy side and this undoubtedly affected the overall evaluation. The hamburger was excellent and the pasta though good, was excessive in quantity.

The meal was accompanied by, in the first place a house white from Jalon, but our host decided to trade up with a Rueda Verdejo (€12.50) called Centrum. The house red, also from Jalon was the well known Marnes brand.

For desserts the choice was three chocolates cake or tiramisu – both enjoyable.

We completed our pleasant lunch on the seafront with coffees and brandy and there is no reason to suppose that Pepa will not be around for another 45 years. Cost p.p. €24.80.

RH 71                                                                              

 

 

Mar 232018
 
BAR L´ ESTUFA              PARCENT      966405236

 ★★★☆☆ 

Hunger staved at the Stove Bar

 

A welcome port of call on a rather unsettled March day, Bar L´Estufa is situated at Avenida de Alicante 13, which is on the corner opposite the renowned Restaurante L´Era in Parcent at the western end of the Vall del Pop. Bar L´Estufa is an unassuming Spanish restaurant with a substantial outdoor patio area in a courtyard at the rear.

They offer a tapas menu at €9.90 or three menus del día priced at €10, €12 or €14. Most of us opted for the €12 menu but we also experienced the tapas offer and the highest priced menu. The menus included bread, a half bottle of wine and dessert.

For starters we had a chicken salad that was more than enough for two. Other starters chosen were stuffed aubergines, mussels and a substantial fish soup.

 

Main courses selected were pork fillet cooked à la plancha and which was tender and succulent, and a generous entrecote. The house wines were from Utiel-Requena both branded Monumento and whilst a bit light were palatable.

There was a large choice of desserts to choose from and together with coffees and brandy our hearty lunch cost €15.26 p.p.

MH 70    

 

Mar 162018
 
CA DORA,            GATA DE GORGOS          965757405/636225894

 ★★★☆☆ 

Simple cuisine, exceptional value

This family run restaurant is located at 97 Avenida Marina Alta, which is the main street running through Gata de Gorgos.

The dining area is notable for its high ceiling and simple furnishing; there is a patio courtyard which would be a pleasant option for dining in summer.

 

 

 

 

 

 

 

The menu del dia is priced at just €10 including a half bottle of wine. We started off with a salad with chicken and bacon, macaroni with tomato and cheese and entremesas which turned out to be a rather disappointing plate of mixed cold meats straight from the packet.

 

 

 

 

 

The wines, both red and white, were from Alicante and branded Plaza de la Reina and priced at €6.

For main course we enjoyed grilled liver served with vegetables and roast chicken. One of our number had a homemade flan whilst the rest of us opted for coffees with either brandy or Baileys.

Cost per person for this simple lunch was a modest €13.12

RM 68

 

Mar 092018
 
MONROES CARVERY,             MORAIRA      965744114

 ★★★☆☆ 

Comfort food for ex pats

Monroes Carvery has been in the business of feeding an expatriate clientele for many years, and is currently run by a daughter of the founder. Pictures and photographs of the famous Marilyn abound, although the connection with the film star would appear to be tenuous.

There are three restaurants in this group, two called Munroes Cavery, one in Pedreguer and the other in Moraira and the Nags Head in Benidorm makes up the chain. We visited Munroes Carvery at 7 Calle Mar Negro which is just off the main road leading into the centre of Moraira. Ample shaded parking was available.

Munroes clearly catered for many patrons at a time, given the volume of tables and place settings, many of them outdoors. It would appear that it was geared more to the self- service cavery model rather waiter service. At summertime Monroes would probably come into its own with visiting expatriates from the U.K. seeking a refuge from Spanish cuisine.

The menu is slightly overwhelming because of its sheer size. There are two menus del día priced at €9.95 and €12.50, the latter includes a half bottle of wine.

For starters many of our group selected prawn cocktail and found it to be innocuous. Smoked mackerel accompanied by brown bread and the Caesar salad were both pronounced good.

 

The main course selection was a lot more varied. Two of our group opted for steak strips, one was tender the other less so.  

The traditional cod and chips were acceptable but the bacon burger was dry and required added sauce. A homemade steak and kidney pudding looked suspiciously like it had come from a tin, but tasted fine.

 

 

Our host selected an agreeable Verdejo Viura from Rioja called Azabache (€7.95) and a red from Cariñina called Monasterio de las Vinas (€9.95). This was found to be wanting so we switched to a Rioja red called 1000 Mojas (€7.95) and it was a definite improvement.

Desserts included a delicious meringue dish and our lunch concluded with the usual coffees and brandies and our bill worked out at just €18.74 p.p.

PD 69    

 

Feb 232018
 
THE BLACK APPLE,              JALON        966480324 & 610298190

 ★★★☆☆ 

What a buzz!

The Black Apple opened its doors just three weeks before our visit and is a welcome culinary addition to Jalon. It is located in the back of the landmark shop, Heidi´s Flowers, at the bottom of Avenida San Domenec where it meets Avenida Ray Juan Carlos.

After passing through the flower shop one enters the restaurant area which is tastefully decorated and there is an outside patio that will become a useful overflow area after the winter is over.

The owner and chef, Tom Francis has put together an innovative concept that is neither tapas or menu del día, but gives one the opportunity of going solo or sharing. There is a large blackboard displaying some six starter options ranging in price from €4.50 to €6.95 and three main courses at €9.95 each.

We selected two hearty vegetable soups, and shared baked Camembert with garlic, delicious fish cakes and potatoes stuffed with tuna, sun dried tomatoes and spring onions, but which were found to be on the heavy side.

Four of party selected a traditional ploughman´s lunch which was presented on a large wooden platter and included Scotch egg, cheddar cheese, ham, pickle and chutney.

 

The remainder of our group shared beautifully presented fisherman´s platters which were comprised of chilli prawns, shredded crab, mackerel pate, tuna, salmon and mussels.  Not knowing the size in advance most found both dishes too plentiful, but next time we will know better.

Our host chose the house wines (€8.50) to accompany our food, the white was a Rueda called Monasterio de Palazuelos and the red was a Navarra called Torrecilla – both enjoyable.

 

Despite having only recently opened its doors, The Black Apple was full of customers and was really buzzing; it should do very well. Total cost  €23.12 p.p.

RH  72

Feb 162018
 
LA FONTANELLA,               CALPE        865527743

Oh dear!

 ★☆☆☆☆ 

 

 

La Fontanella is an Italian restaurant located near the rambla below the old town district of Calpe at Pintor Sorolla 19. This street is not very attractive but you should never judge a book by its cover.

The restaurant inside is substantial and although there is a table linen service the overall ambiance is not particularly endearing. There are three menus del día to choose from priced at €8, €10.50, €12.50 and €14.50.

Most of our table selected the €12.50 menu and there was a choice of starters with ham and melon or bruschetta.

For the more expensive menu our diner selected coctel de gambas but it turned to be a singular shrimp with shredded carrot and lettuce,  albeit with a delicious sauce.

The pasta course was spaghetti bolognesa or tagliatelli carbonara; both ok. The main course was escalope Milanese served with chips but no trimmings, so the appearance of the dish was somewhat spartan.

Our host splashed out on some pleasant wines, a white called La mas Bonita (€14.50) and a Ribiero del Duero called Viejo Mundo (€14.90).  Although our waitress was pleasant, our service was slow and we had to request for water four times before it was brought to the table.

On the positive side the restaurant was clean, there was plenty of parking in the nearby streets and we were offered chopitos on the house, at the end of our lunch which cost €27.16 p.p.

PH 54               

Feb 092018
 
LA FONDA,         BENISSA     966394502

 ★★★★☆ 

That fonder feeling

 

La Fonda is a long established traditional Spanish bar/restaurant and B&B that is located at Orxelles 36, which is a side street at the top of the hill in Benissa, just off the Avenida Pais de Valencia, close by a small filling station.

 

 

 

 

 

 

Recently La Fonda was subjected to a make-over and the result is a modern façade and once inside the bar and restaurant,  there is a good mix of dark wood furniture and clean white walls with large framed mirrors.

Although it was a chilly February day our group were welcomed by a warm and friendly ambience.

The menus del dí are priced according to the main course selected and ranged across €11 for chicken, €14 for rice and prawns and €20 for a large entrecote;  for starters we enjoyed large oblong cocas, pilotas and salads.

The house wines were a Rueda called La Casa by Menude and a Monastrell from Alicante called DNA Murviedro, both very acceptable. We completed our lunch with copas of brandy (€1.50) each having enjoyed the friendly ambience and agreeable staff who served well cooked dishes. The cost p.p. was just  €14.71.

JS 79                                                 

Feb 022018
 
RESTAURANTE DEL HIERRO,         JALON       692738016

 ★★★★☆ 

Good lunch in an empty venue

 

The town of Jalon lies almost exactly on the Greenwich meridian and the Calle Mayor runs due north from the Plaza Mayor. It is a narrow street with a few shops and bars and at number 11 is the restaurant Del Hierro. It is not clear how it acquired this name “Of Iron” as it has traded as Indonesian, Chinese and rice restaurants over the past twenty years or so.

On entering the restaurant there is an intimate setting with table linen service, an attractive bar and interesting Spanish tiles on the walls.

 

In the back there is a larger room with the same decor but which was closed as we were the only customers for lunch.

The menu del día costs €16 including pan and alioli but not any drinks. Two of our party went for the menu and the others opted for à la carte. The menu lunchers chose a substantial dish of canelones and a pate with strawberries  and figs.

The others had gambas al ajillo (€5.50) that were in need of some extra salt for flavour.

For main course the choices were medallions of solomillo of pork (€13.50 when not on the menu del día),  magret de pato (€14) and stone grilled entrecote (€16.80).  All well presented and tasty although one the solomillos was a little chewy.

On the wine front our host selected a Rueda Verdejo called Vega Mascan (€13) and a Vegamar Merlot (€12). Both pleasant. Together with coffees and brandies our pleasant lunch in the heart of Jalon cost €29.62 p.p.

LdD  77    

CANDE, JAVEA

 Javea  No Responses »  Tagged with:
Jan 262018
 
CANDE,                JAVEA       965795990

 ★★★☆☆ 

Good food let down by house wines

Restaurante Cande is located at Cristo del Mar, 20 in the old port of Javea. The façade is modest enough but the restaurant inside, which has been run by three Spanish sisters for over 20 years, is comfortable and homely. There are some interesting photographs on the walls of the Javea coast before the area was developed.

The menus del día are featured on publicity boards outside the entrance and are priced at €12 and €15; we tried both.

 

 

 

 

For starters we chose soup, steamed mussels and entremeses – a selection of cold meats. All were enjoyable. However the accompanying house wines were decidedly disappointing. The white called Rioblanca was thin at just 11.5% and the red called El Primar was equally sad but perhaps the price of just €3.50 should have warned us. Fortunately our host traded up to a verdejo from Tierra del Castilla called Mataespesa (€12.50) and a Rioja Crianza from the Torres stable called Altos Ibéricos (€14) were much more acceptable.

 

Our main course selections were grilled sole, pork chops with a pepper sauce and stuffed loin of pork with prune sauce. All good.

Desserts were limited to sliced orange in a Cointreau sauce or flan. The cost of our lunch in Cande, including coffees and brandies, amounted to €22.33.

 

KK 68