May 262017
NOU TAPES VIZCAINO,               BENISSA        965734083


Hectors´ hidden gem

Tucked away on Calle Calp 1, a little back street just off the Avenida Pais Valencia in Benissa, at the southern end, it is easy to miss this hidden gem which is owned and ably managed by a father and son team, both of whom are named Hector.

There are two menus del día on offer priced at €11 and €18. Both share the same choice of starters: salad, Iberico entremeses, and scrambled wild mushrooms (setas).

As to the main course, the cheaper menu offered calamares a la romana (battered squid rings) or pork fillet. The €18 menu boasted Sea Bass, Swordfish, Entrecote or a special cut of pork called Abanico or Pluma which was very similar to Secreto de Cerdo.

Most of our group opted for the scrambled mushroom starter which was very tasty indeed. Two of our members chose the calamares and many of the others enjoyed the generous portion of succulent Abanico de cerdo. All dishes were served with French fries.

Desserts on offer were fresh cherries, currently in season, or brownies or whiskey tart. The menus included a half bottle of house wine – a very acceptable white Verdejo/Airén blend and a Tempranillo/Cabernet Sauvignon both branded Soca. Including some extra bottles of wine, coffees and brandy the total cost p.p. amounted to €19.40. Good value for good food.




MH 73   


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