Mar 092018
 
MONROES CARVERY,             MORAIRA      965744114

 ★★★☆☆ 

Comfort food for ex pats

Monroes Carvery has been in the business of feeding an expatriate clientele for many years, and is currently run by a daughter of the founder. Pictures and photographs of the famous Marilyn abound, although the connection with the film star would appear to be tenuous.

There are three restaurants in this group, two called Munroes Cavery, one in Pedreguer and the other in Moraira and the Nags Head in Benidorm makes up the chain. We visited Munroes Carvery at 7 Calle Mar Negro which is just off the main road leading into the centre of Moraira. Ample shaded parking was available.

Munroes clearly catered for many patrons at a time, given the volume of tables and place settings, many of them outdoors. It would appear that it was geared more to the self- service cavery model rather waiter service. At summertime Monroes would probably come into its own with visiting expatriates from the U.K. seeking a refuge from Spanish cuisine.

The menu is slightly overwhelming because of its sheer size. There are two menus del día priced at €9.95 and €12.50, the latter includes a half bottle of wine.

For starters many of our group selected prawn cocktail and found it to be innocuous. Smoked mackerel accompanied by brown bread and the Caesar salad were both pronounced good.

 

The main course selection was a lot more varied. Two of our group opted for steak strips, one was tender the other less so.  

The traditional cod and chips were acceptable but the bacon burger was dry and required added sauce. A homemade steak and kidney pudding looked suspiciously like it had come from a tin, but tasted fine.

 

 

Our host selected an agreeable Verdejo Viura from Rioja called Azabache (€7.95) and a red from Cariñina called Monasterio de las Vinas (€9.95). This was found to be wanting so we switched to a Rioja red called 1000 Mojas (€7.95) and it was a definite improvement.

Desserts included a delicious meringue dish and our lunch concluded with the usual coffees and brandies and our bill worked out at just €18.74 p.p.

PD 69    

 

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