EL PEON DE PINOS PINOS, BENISSA 629655035
Third lunch and good as ever
Our club has lunched at El Peón de Pinos on three occasions now; in May 2009, June 2014 and on July 3 this year. Actually if you read our review from 2014 almost nothing has changed over the last six years.
On this occasion the weather was unusually cloudy and even a bit wet and the spectacular Sierra Bernia could not be seen because it was enveloped in cloud. But this did not dampen our enjoyable lunch in this family run restaurant one iota.
Although El Peón de Pinos is renowned for its wonderful paellas, we decided to try their tapas menu and we were not disappointed. The tapas range in price from €2 for brochetas to €8 for gambas a la plancha but our selection was priced at just €3.50 for each dish.
The best of the tapas we selected were champiñones, alboñdigas and calamares romana and the least impressive hígado plancha. We had a total of seven tapas plus dessert and the food bill totalled €10 per person.
On the wine front the house white, Monte Segáriá from Alicante (€7) was not great, but the red, Faustino VII Rioja (€10) was most pleasant. Our drinks bill matched the food and so the total amounted to €20 per person on the wonderful, if a bit damp and cloudy day in July, up in the mountains overlooking Calpe.