CUINA DE DOS, BENISSA 965730789
It takes two to dine… plus two.
Situated off the square just opposite the ‘cathedral’ in Benissa, Cuina de Dos (“Cooking for Two”) is an unprepossessing bar on a pedestrian thoroughfare. We were able to park close by, and found the dining area pleasant and full of Spaniards – always a good sign!
The Menu del dia at 13.50 euros gave us a reasonable choice – three starters and three main courses.
The starters included a creamy vegetable soup, an impressively generous (and tasty) goats cheese salad, and a crepe filled with salmon and cheese. The latter was delicious, but requests to have it heated rather than tepid seemed to be a step too far, which was a pity because it was otherwise quite splendid.
For our main course we were divided between the merluza a la plancha – an excellent and succulent hake – and a pork tenderloin with a delicious cheese sauce. The fries were overlooked on one of the dishes, but this was quickly put right, and the general view was that the meal was really very tasty.
Our host departed from the wines included in the menu, on account of the fact that he had a book published and was celebrating, so we had a very good Albarino (Mar de Frades) and a Rioja (Ramon Bilbao).
For sweets we chose tiramisu (home made) and cheese cake (ditto) and both were considered good. The “chocolate biscuit” was certainly chocolate-y, and if the clean plate afterwards was anything to go by was well received!
Coffees and Magno brandies were included on the bill without extra charge – making for a good, solid, three-star dining experience, much enjoyed by those present.