Mar 102017
TASCA 42,            MORAIRA          965745594


Tapas treats in Moraira

Tasca 42 is located about one kilometre outside Moraira at Ctra. Moraira Calpe 128. It is a small tapas restaurant tastefully decorated and hosted by a friendly, service orientated Italian/Spanish couple. It belongs to that genre of innovative, high quality “Tascas” which are redefining the tapas concept, in this case with a slant towards organic vegetarian dishes.

Michele, the Italian owner, suggested a range of seven tapas, for a food price of €12 per person, an exceptional price/quality deal.

The wines were a white Campillo fermented in barrel (€10) and a Faustino Rioja Crianza; again great value at €9.

The tapas selection was as follows: calamar andaluza, mejillones al vapor (we had two portions as they were so good), habas con jamon iberico, croquettas de zanahoria, albondigas de berengena, el secreto iberico and a new tapa of the day –a mini hamburger of pork and liver with caramelised onion and spinach.

All in all, an excellent experience costing €18.90 p.p.  Recommended to visit soon before the prices go up.

RH 81


Sep 232016
TASCA MORAIRA,     MORAIRA        966491911


Delicious starters, pity about the rest…


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Tasca Moraira is an atmospheric restaurant situated on Calle Playas in the old part of Moraira town overlooking the port. There are numerous restaurants in the area and the competition must be fierce between them. The menu especial at Tasca Moraira  costs €20 for a starter, a main course, dessert or coffee, but no drinks.

The starters were outstanding, in particular the prawns in garlic but also the calamares a la romana and the Tasca salad. These were followed up by a refreshing sorbet. Our host selected the house red, a perfectly acceptable Ribero del Duero called Darsena (€12.80) and traded up a bit for the white with a Verdejo from Rueda (€15.50).

The main courses, in contrast to the starters, were a disappointment. The entrecote was tough, the sole dry and the shoulder of lamb so-so.  Most of us skipped the dessert and settled for coffee and brandy. Our lunch which started so well at Tasca Moraira cost €31.21 p.p.

PH 71


Apr 152016


Third time lucky?les bretonnes 009

This was the third visit by our club to this restaurant in Moraira. It originally opened under the name of La Senieta, then in 2014 it became La Serrena and now it is Les Bretonnes de Moraira. Located at 29 Avenida de Madrid, the décor of Les Bretonnes has not changed but the ownership is now in the hands of former staff from the very successful Moraira restaurant, Les Fouges.





We chose from a menu del día priced at €25 +IVA. Like Les Fouges the cuisine and wines are French.

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We started with a very meaty pate, rillettes, quiche and a fish soup which was very tasty but a bit on the cool side for some of our group. It was heated up and the mood of our group improved.

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The wines selected by our host were a Muscadet, reasonably priced at €9.80, a Sancerre called Brochard at almost double the price (€18.80) and a St Emilion Grand Cru called Chateau Palais Cardinal at €26.40. We also sampled a red Bergerac reasonably priced at €9.80 but the wine list is sadly lacking many wines for less than €20.les bretonnes 008

Our main courses included steak tartare, entrecote and three fish dishes of salmon, cod and a wonderful seafood selection of langoustines, prawns and scallops.

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For dessert we enjoyed selections of ice cream and crème brulée.

The staff were friendly, bubbly and attentive and we rounded off an excellent and enjoyable lunch with coffee and Armagnac (€6). However the price of the wines pushed up the cost of our time with the Bretonne ladies to an expensive €48.44 p.p.

PH 77     Buscard Bretonnes 001

Oct 232015
ZENSATEZ,          MORAIRA           965744255


Gastrobar, at a priceZENSATEZ 001

Situated right next to the Moraira – Calpe road at number 62, Zensatez is an elegant restaurant overlooking the sea. The proximity of the road unfortunately brings with it quite a lot of traffic noise.
Zensatez has a menu de mercado consisting of snacks with bread and alioli, three tapas, a meat or fish main course followed by dessert, for €25.
The presentation of all dishes is exquisite. One of the snacks was a sardine diving into a small potato.ZENSATEZ 003

The tapas dishes were artichokes, followed by prawns with a delicious strawberry vinaigrette and thereafter crispy battered hake with sauce.

For main course the choice was either lamb or freshly caught monkfish.
Dessert was thinly sliced pineapple with ice cream. We had a Rueda Verdejo called Musgo and a Ribero del Duero called Tramuz, both priced at €15, to accompany our artistic lunch that seemed to improve with each course.

Our visit to the Zensatez Gastrobar including coffees and brandies amounted to a hefty €43.20 p.p.
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Sep 182015
CASA TONI,        MORAIRA       965745411



Toni is tops!

Casa Toni is located on the coast road from Moraira towards Calpe near the Malonda garden center at Calle Cabo San Antonio. There was a restaurant called DaVinci´s on the same site before.

Although the restaurant is elegant and spacious inside, we chose to dine al fresco outside under a stylish awning. The menu del día costs €18.75 for three courses and a half bottle of wine.

For starters we chose gratinated mussels which were delicious, wonderfully presented avocado and prawns and an unusual dish of figs and cheese packaged in edible little bags. The standard of presentation of all dishes at Casa Toni was simply outstanding.
The house wines were a Rueda Verdejo called Campustauru and the red, a Rioja crianza, called Castezo –both very pleasant.

The main courses included chicken supreme filled with foie, pork tenderloin, small but meaty sole a la Meunière and cod with an avocado cream sauce.


Desserts were apple strudel, crepes with forest fruits and ice cream and chocolate brownie with white chocolate sauce.
Together with coffees and brandies our stylish lunch cost €24.32 p.p.

PH 81                            Buscard Toni 001

Jun 262015
RINCON DE MORAIRA,      MORAIRA        966490360


Quiet corner of Moraira

1Unusually for a restaurant, Rincon de Moraira is located on the first floor rather than at street level, at 28 Calle Doctor Calatayud in the central area of Moraira. The owner Ramon was most welcoming and the restaurant was clean, well laid out but sadly empty, except for our party.


The menu del día costs €12.90 plus IVA and this covers a starter, main course and dessert or coffee, but not wine. The fare is quite traditional; shrimp cocktail, melon with jamon and steamed mussels were amongst the choice of five starters.
For main course the choice was between paella mixta, spare ribs, swordfish, fillet of lemon sole and escalope of veal – all enjoyable, but not exceptional.

The house wines were from Penedes and priced at €13, but our generous host traded up on the red to a crianza from Ribero del Duero called Emilio Moro which cost €25 a bottle.
Our enjoyable visit to this quiet corner of Moraira was completed by coffees and brandies which brought the cost p.p. to €32.58Rincon de Moraira 001
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May 012015
001HAPPY GARDEN,           MORAIRA          965744431


Happy lunchers

This well established Chinese restaurant is to be found on the coast road from Moraira to Calpe at number 198 where it shares a building with a firm of lawyers.




Whilst there were numerous menu del día options starting at just €8.95, we decided instead to go for a meal for six priced at €89.95 including wine, deserts and coffee.005
The lunch kicked off with a choice of either spicy soup or a substantial spring roll. Thereafter the dishes just kept coming….
Mixed tempura was followed by a skewer of rather tough pork, the only fault in the marathon lunch. 011

Thereafter, absolutely delicious Pekin duck with pancakes, spare ribs, chicken with Bankok sauce, pork with green peppers and shrimps with cashew nuts all served with rice and noodles.010009
The house wines were all from La Mancha and appropriately branded Viña Oriente. All good quality, but as our host´s birthday was imminent he kindly splashed out on the renowned Muga from Rioja (€29.50) as well as Codorniu cava (€18.50). His largesse pushed the price of most enjoyable lunch from €14.99 p.p. to €26.90 but then you only live once…
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Apr 242015


Les Fouges for fresh fish 025


This French fish restaurant was originally located in Teulada but has moved down to the coast overlooking the Mediterranean on the road from Moraira to Calpe, and this is where it belongs.006
There is no menu del día and indeed the process of ordering lunch is somewhat unusual in that everyone is invited by the server to visit a room adjacent to the dining area where the starters, main courses –both fish and meat, and the desserts are displayed. And what a display!



Although we focussed on fish, one of our colleagues could not resist ordering a dozen escargots (€7.80) for his starter. 012



Other starters included lobster bisque, grilled giant gambas (€4.80 per unit), scallops and peeled shrimps – all wonderfully fresh and flavoursome.

Our host ordered the house white which was a Muscadet sur Lie, reasonably priced at €6.80, to accompany these dishes.  010
For our main courses we selected monkfish (€14.95), tuna (€12.95) and salmon (€9.80) which were cut into steaks before being served up grilled to perfection. Our host stayed with French wine selecting a Montagne St Emillion from Bordeaux (€12.80).023

Finally our desserts included tarte tatin, raspberry tart, apple tart and coffee eclairs –all delicious.At over €35 p.p. including coffees and brandy this was not a cheap lunch, but was it worth it?     OUI!
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Feb 272015
001KOSTA!          MORAIRA         865778300



Kosta! must rank with some of the coolest restaurants along the coast of the Marina Alta. It is to be found on the road running towards Calpe about 1 km from Moraira in a distinctive concrete, glass and chrome building. The décor inside is modern and chic.
One of the principals used to be involved in the Pedramala restaurant and he will no doubt be missed there.



The menu del día costs €16.90, not including drinks, but their red and white house wines, both called Briñal, from Rioja are reasonably priced at €9.90.
The choice of starters included duck foie gras with a fresh salad, pumpkin soup or deep fried camembert; all delicious although the latter dish was rather on the small size.007
For main course most of us chose an interesting combination of salmon served with an orange sauce, and pork steak was the alternative option which proved to be a safe bet.

The desserts were attractively presented, ice cream with egg nog or a chocolate brownie with fresh strawberries.

Our host was particularly generous with wines and brandy resulting in the total cost of a most enjoyable lunch rising to €31.60 p.p.

KK 77         Buscard 001

Oct 312014
BAJUL, MORAIRA 965743381


Truckin´ noisy, but deliciously spicy


This upmarket Indonesian restaurant is located in Moraira near the castle on the seafront, at 27 Avenida de la Paz. bajul  (10)

The décor inside Bajul is modern and bright, however as the weather was distinctly summery, we decided to have our lunch on the terrace in front of the restaurant. This proved to be a noisy decision as our conversation was routinely interrupted by passing delivery trucks, garbage trucks and the like.

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Bajul does not offer a menu del día as such although one could argue that an Indonesian Rijsttafel is just that. Bajul´s Rijsttafel, priced at €22.50 is a wonderful mélange  of exotic flavours and textures.


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As there are seventeen different dishes involved in this Rijsttafel there was about a thirty minute wait before the lunch arrived. We filled in the time chatting and enjoying the wines selected by our host; a Rueda Verdejo called Optimus (€14.50) and the Toro called Matsu (€16).


The food arrived in canoe like dishes and without describing each of them they embraced chicken skewers, prawns with a medium spicy sauce, pork with delicious satay sauce, beef with tomato and ginger, fishcakes with soya sauce and Balinese meat balls and these were accompanied by boiled and fried rice as well as fried noodles.
In addition there were several cold dishes incorporating vegetables and fruit, including salad with peanut dressing, a spicy cucumber and vinegar dish, Tempeh tofu, fried coconut and peanuts and sweet and spicy fried potatoes.
Together with coffees our authentic Indonesian lunch cost €33 p.p.
RH 75

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