VENTA ROJA, LLIBER 965731039
We have eaten in Venta Roja on numerous occasions, including 2016 and 2013, as it has changed hands many times over the years. It is situated in a substantial building in the Lliber vineyards on the CV750 road between Benissa and Jalon.
The new owners, John and Tina Allsopp, have operated other restaurants in the Costa Blanca and took over at Venta Roja in early May this year. The restaurant is vast and includes a large terrace for outdoor dining.
The menu del día now costs €17.95 for three courses and a drink. For starters our party selected homemade pate and tomato soup before moving on to the main course options of fresh langostines, pork loin with pepper sauce, steak and ale pie and fish and chips. The cuisine had a definite English feel to it.
The house wines, both red and white were called Viña Martín from Rioja and priced at €8.95.
Some of our group had apple pie with ice cream or lemon meringue for dessert. The rest opted for coffee and chopitos of brandy which were provided by the house. Apart from one member, we were satisfied by our experience at Venta Roja which cost €27.25 p.p.