ATALAYA, JAVEA

 Javea  1 Response »  Tagged with:
Oct 052018
 
ATALAYA,           JAVEA           966289666

 ★★★★☆ 

Lunch with a view

Atalaya has spectacular views overlooking the Arenal bay, and we spent much of our lunch looking out at rollers sweeping in from the Mediterranean to provide much enjoyment to the bathers.

The restaurant is located on the first floor and is substantial in size.

 

There is a menu del día priced at €20 which delivers three starters to share – Gouda cheese salad, beef carpaccio and ham croquettes. Both of the latter dishes were judged to be very good but the cheese salad rather bland.

For the main course most of our menu del día group chose Arroz a banda but were not impressed. The other member had lamb chops with fries and was satisfied with his choice.

The members going á la carte enjoyed deep fat fried cheese balls presented as lollipops (€7.50) and followed these up with racks of wonderfully tender pork ribs (€12).

In fact the ribs were so substantial that one portion would have been enough to feed two.  One of our group opted for pork fillet served with a delicious mushroom sauce (€10.50).

Our host selected a Rueda Verdejo called Musgo and a Rioja called Marques de Atrio both acceptable and priced at €12.

 

 

Later in the lunch our host resisted the temptation of a Vega Sicilia which would have cost over €160 but instead settled on a further Rioja more modestly priced at €16.

An enjoyable lunch with great views costing €26.38 p.p.

PD/SL 75

 

Sep 212018
 
DOLCE & SALATO,               JAVEA      672444552

 ★★★★☆ 

The sweet life

Dolce & Salato is one of a line of restaurants, at number 13, on the Paseo Marina Española which is a pedestrian street leading to the port of Javea. The view over the Mediterranean gives one a very comfortable sense of well- being.

We selected a menu of tapas dishes costing €13.60. For this one could have up to five out of a total of seven tapas.  Interestingly our hosts were both Polish,  Kryzy and his wife Kate, but the cuisine was typical Mediterranean.

 

First up were patatas bravas and beef kebab. Thereafter was a tapa of peppers stuffed with a cod reduction and chopitos of baby squid and garlic prawns.

The wines were from the Enguera region of Valencia priced at €13 & €14. The owners of Dolce & Salato have their own wine labels, and their choice of name for the vino tinto was interesting to say the least: Bloody Red!

We found ourselves to be a bit peckish after the tapas so we all had desserts – apple pie with ice cream, cheesecake and coffee mousse. All tasty but at €5.50, a bit pricey compared with the tapas.

After factoring in our pre- lunch beers, wine, coffee and a chopito our final bill totalled €28.62 p.p.

KK 76

 

 

 

Sep 142018
 
EL CAMPO,           JAVEA           961134466

 ★★★★☆ 

Chill and grill

 

El Campo is listed as being part of Javea but is in fact a lot closer to the centre of Benitachell. It is situated at Travessia de les Cansalades 134 and has been under renovation for the past two years and now has new owners; with some great landscaping they have created a restaurant with lovely ambience and plenty of space – not cluttered like many restaurants today.

There is a menu del día priced at €18, not including any drinks, but all but one of us decided to opt for the á la carte which did not work out much more expensive.

We started with garlic prawns, mussels and salmon but thereafter the focus was on meat.

 

 

 

El Campo has a dish on the menu called a Super Bad Burger (€48) and it was so large that it was sufficient for four men!

 

 

 

 

Other items from the grill of El Campo were lamb chops (€26) and a half rack of ribs (€12.95).

On the wine front we enjoyed Tierras de Murillo Rioja and a Verdejo from Tierra de Castilla, both modestly priced at €11 and €12 respectively.

At €34 p.p. this was not a cheap meal, but the food was excellent, the service provided by Emma was seamless and the enjoyment memorable.

JB 77

 

 

May 252018
 
EVEREST SPICE,                  JAVEA        965770230

 ★★★★☆ 

Spice up your taste buds…

You could smell the spices as we were parking the cars and for those of us love Indian or Nepali food we knew we were in for a good feast…

Everest Spice is located at Ctra. la Guardia 127  on the way towards Cabo la Nao and to the south of Arenal, where its sister restaurant, Gurkha Palace operates. The owner and staff  are all from Nepal as is the cuisine.

The menu is extensive and there are two menus del día priced at €8.95 and a three course lunch for  €12.95 which was what we opted for. We were presented with wonderful freshly baked naan bread accompanied by four sauces whilst we decided on our selection of dishes.

There was a choice of five starters and we went for delicious Onion Bhajis as well as Chicken Chhoila.

 

 

 

 

For main course we opted for a substantial Goan King Prawn curry which was offered at different levels of spice – all good.

 

Others in our party had Tandoori mixed grill and Chicken Amilo and were not disappointed. For desserts we enjoyed ice cream.

For wines our host decided to trade up from the house offering and very generously selected Davila Albariño (€21.99) and a 2014 crianza from Ribero del Duero called  Romántica (€23.49). Some our group opted for draft beers.

As it was a warm sunny day we lunched outside in the spacious garden and it was very relaxing. Inspection of the restaurant itself revealed a comfortable atmospheric interior to return to in the future.

The service by the Nepali staff was attentive and friendly.  A lovely afternoon which cost €27.80) p.p.

 

JB 75

 

 

Dec 082017
 
VOLTA I VOLTA,          JAVEA       96504823

 ★★★★☆ 

Subtle tastes and smiling faces

Our club previously visited this restaurant in 2011 when it was called La Musa and run by a Ukrainian family. It scored four stars then and achieved the same rating on this occasion. Volta i Volta is located in the rabbit warren of streets in the old town district of Javea, at Calle Santa Teresa 5, a lovely stone building. It has been redecorated very tastefully and is now under the ownership of Carlos and Marguerita.

As our lunch fell on a public holiday the menu del día was priced at €18, but the restaurant was full so we were happy to proceed. The starters were shitake (mushroom) soup and tagliatelli with guinea fowl, both subtly tasty.

Our generous host selected a Verdejo from Castilla Leon called CuCu (€19) and a Rioja called Siena de Tolono (€17) to accompany our dishes.

For main course we opted for lamb: part grilled leg, part braised skirt. Both delicious, although in common with many Spanish restaurants, somewhat lacking in vegetables.

Dessert was a homemade cheesecake and tasted as such.

Our fun day out in old town Javea, including the usual coffees and brandies cost €29.91 p.p.

RH 75                                                

Jun 302017
 
RESTAURANTE AZAHAR, BALCÓN AL MAR, JAVEA  965770047

 ★★★★☆ 

Lunch under the rubber tree

Balcón al Mar is a residential district of Javea to the south of Arenal between Cap Negre and Cap de la Nao. At number 3 Calle Cap Negre is to be found Restaurante Azahar, with its huge Ficus or Rubber tree. We chose to have lunch under this tree which provided a relaxing, comfortable ambience.

The menu del día is priced at €12.90 for three courses and includes a half bottle of acceptable house wine, bread and alioli.

The Thai mussels were the popular choice for the first course and the lenguado and lamb dishes were the dominant main courses.

 

 

 

 

Some of the main courses incurred a price surcharge and one of our party chose to go off piste to savour Caesar salad and Cordon Bleu.

 

 

Our host decided to trade up for white wine with a very enjoyable Alberiño called Lagar de Indra (€16).  

The only negative about eating under the Rubber tree were the flies, but this was a small price to pay for such a great outing.

The overall cost p.p. for this lunch including desserts, brandies and coffees amounted to €28.67.

JB 78

May 122017
 
LA FONTANA,                  JAVEA             965790417

 ★★★★☆ 

Life´s a beach

A first welcome to the Arenal district of Javea for the 2017 season and to La Fontana, a family owned and recently renovated restaurant, in business since 1963.

All but one of our members opted for the €16 menu del día, the odd man out chose the €21 version, the difference being in the price of the main course.

 

The wines selected by our host were a Rueda Verdejo called Cyatho (€13) and a Rioja called Carramimbre (€13.50); judging by consumption, both well appreciated.

 

 

The starters chosen were a combo of three tapas, chiperones (squid) and garlic prawns, all tasty, although the prawns were slightly overcooked.

 

 

The main course was an excellent paella con marisco, lamb and from the premium menu a slightly overcooked beef tenderloin.

 

 

 

 

 

 

 

Our desserts were crema catalan and mousse de coco, providing a pleasant conclusion to our enjoyable lunch. Chopitos were graciously offered by the establishment. Cost p.p. €25.22. Good value for a front line Javea restaurant.

RH 75    

Oct 212016
 
PEPE Y ESTRELLA,                JAVEA       965791910

 ★★★★☆ 

Pepe good for cuatro estrellas!

 

dsc01383There are several restaurants at the port end of Avenida Mediterráneo that one could easily drive past, but at no.42, not far from the landmark bar Montgo do Bongo, is a real find.

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Pepe y Estrella has a patio that looks onto the Mediterranean and this is where we chose to have lunch. On inspection, the interior of the restaurant is indeed very elegant.dsc01399

 

 

 

 

There are effectively three menus del día, priced at €15, €16.50 and €18.95 according to the choice of main course. Included in the price is a half bottle of house wine; the white from Tierra de Castilla was branded Tapas, whereas the red was branded Vega Libre and produced in Utiel Requena. Both were rather thin, which was not surprising,  as the alcohol content was a modest 11.5%,  so our host kindly switched to magnums of Crianza 2011 Gloriosa from Rioja which were competitively priced at €25 per magnum.

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For starters we chose gambas al ajillo, steamed mussels, gratin scallops, Greek salad and a selection of patés – all excellent.dsc01393

Our main course choices included pork fillet with a mushroom and goats cheese sauces, chicken cooked in a curry sauce and the pork dish called secreto barbacoa – again all delicicious.dsc01394

Desserts were flan, crema catalan and assorted ice cream. Pepe y Estrella came within a whisker of earning five stars and perhaps if we had lunched in the elegant dining room rather than on the patio, we would have awarded the extra few points required…

A thoroughly enjoyable lunch costing €25.25 p.p. including coffee.

scan_20161022RH 79

 

Jul 222016
 
EL RANCHO,                     JAVEA          965771126

 ★★★★☆ 

Lunch in the shade

Caretera del Portixol lies inland and to the south of beach area of Arenal and at number 34 is the restaurant El Rancho. It is deceptively spacy both inside and out and we chose to lunch outside, but sheltered from the sun.

The menu del día costs €15.95 including a half bottle of wine. The menu is extensive and of good quality. The wine called Nurviana is very acceptable and from Navarra.

Our pleasant lunch in the shade cost €25.27 p.p.

JB 79

CALIMA, JAVEA

 Javea  No Responses »  Tagged with:
Feb 122016
 
CALIMA,            JAVEA             965794821

 ★★★★☆ 

Calima for TapasCALIMA 001

Calima is one of many restaurants and bars located on Avenida Marina Española looking onto the Mediterranean, next to the port region of Javea.

 

The restaurant is small but with very cool décor and atmosphere.

CALIMA 012
There is a regular menu del día on offer for €13.30 or a Tapas menu for €13.50 and most of us chose the latter option.

CALIMA 006
First up was a casserole of steamed mussels and this was accompanied by a verdejo wine from Tierra de Castilla from the Ossaria bodega. Patatas bravas was the next tapa and then some flavoursome croquetas completed the starters. We stayed with Ossaria for our red wine with a blend of Tempranillo, Merlot and Syrah. Both wines were priced at €11.55CALIMA 009
The principal dish was tender pork fillet medallions served with foie.
For desserts we chose apple tart with ice cream and a chocolate tart. The cost p.p. of our tapas lunch at Calima amounted to €22.95, coffees and brandy included.

 

KK 77                             Calima (1)