Oct 142016
 
CA MARIA,          JAVEA         965793083

 ★★☆☆☆ 

Started well…..

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Avenida Marina Española is the pedestrian walkway linking the road from Arenal and the port area of Javea. There are numerous restaurants along this strip and our club has previously lunched in two of them, Piri-Piri and Calina.dsc01380

 

 

We lunched al fresco on the terrace which allowed us to observe the eclectic shapes, sizes and states of dress or undress of the promenaders.

The menu del día cost €15.75 including a half bottle of Batanes (€12) from Campo de Borja.

Before our starters arrived we were served fresh warm rolls with alioli.

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The starters included delicious stuffed peppers, toastado with mushroom and bacon – also very tasty, as well as stuffed aubergines. The final dishes were acceptable croquetas and a too salty salteado.dsc01370

 

 

 

There was then a very long gap in our lunch, possibly 30 minutes or more before our chosen main courses arrived. All four were dry and/or overcooked. These were duck in an orange sauce, dorada or sea bream, chicken with a curry sauce and a pork dish.

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Why the delay?

Our desserts included apple tart, cheesecake and ice cream and although they were enjoyable, our overall lunch experience was one of disappointment. Together with coffee and brandy the cost p.p. amounted to €23.60.

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IBERIA, JAVEA

 Javea  2 Responses »  Tagged with:
Dec 042015
 
IBERIA,                                   JAVEA                         965996716

 ★★☆☆☆ 

001

Pricey

This self-styled gastrobar is located at 9, Calle de San Buenaventura which is one of the narrow streets running close by the Church in Javea oldtown. The restaurant area is tiny with seating for about twenty patrons.

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Our host had been lead to believe there would be a menu del día on offer for around €14-15 but this proved to be premature as our server explained it would come into effect the following week. What was on offer was a tasting menu of tapas priced at €30, not including drinks, a Christmas menu for €65, or one could chose individual dishes from the tapas menu.
None of us felt up to splashing out on the Christmas offer but instead most of us tried the tasting menu.007
A delightfully presented tomato with cream cheese was served whilst we waited for the first course. In fact the presentation of all of the courses at Iberia is really creative. An oriental Russian salad with tuna and trout caviar was followed by deep fried cod and octopus served with creamy potato and red pepper.
The meat course was slow cooked pork belly with pumpkin puree. Our host selected a Galician white called Montenova (€16) and Finca Luzon from Jumilla (€13).

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The desserts chosen were toffee cheesecake and a brownie with an unusual red ice cream.

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Overall, a beautifully presented, but rather pricey lunch and we need to return to Iberia to try the new menu del día to be able to judge this gastrobar against its peers. Cost p.p. including coffee, brandy and a tip: €39.
RH 67   iberia 1 Iberia 2