May 112018
 
AMARE TAPAS,              JAVEA          965792602

 ★★★☆☆ 

Tapas with a sea view

This restaurant is part of a group of three similar restaurants that includes Amarre 152 which we had visited in the past. It is situated at Avenida del Mediterráneo  96, which is on the sea front a few hundred metres north of the Javea Parador. There is ample parking on the beach opposite.

 

As the name suggests, it is mainly a Tapas restaurant, but it does sport a menu del día priced at a modest €8.50 and two of group opted for this. They were served a slightly limp salad, followed by costillas, oven baked with a rich honey glaze. The ribs were deemed average, slightly on the dry side.

The remainder of the group indulged themselves in a wide variety of tapas, electing for huevos rotos with iberico ham (€7), sardinas (€4.50), garlic prawns (€6.50), croquetas of iberico ham (€4.00) and patatas bravas (€3.50). All good and no one went hungry.

 

Our host opted for a white Faustino Rivero Macabeo (€11), which was deemed thin and so we traded up to a Chardonnay (€14) also from Faustino and this was acceptable. The Faustino Tempranillo (€11) was also acceptable.

Desserts included Tiramisu, cheesecake and ice creams. Together with coffees and mistella offered by the house, our agreeable outing cost €23.07 p.p.

PD 69

Apr 062018
 
PEPA PIZZA,         JAVEA      965792572

 ★★★☆☆ 

Much more than pizza

Pizzeria Pepa is one of the longest established (1983) restaurants on the Arenal in Javea and is under the same ownership as El Gaucho, also of Javea. Always busy, it is characterized by a wide selection of quality dishes, not just pizza, and a friendly, efficient service.

 

The menu del día ranges in price from €16 to €22 according to the main course selected.

The starters selected included baked camembert with a delicious cranberry salsa, beef carpaccio, albondigas and chicken salad, all well appreciated.

 

For main course most of our table chose spare ribs (€17) whereas some of our party opted for hamburger (€16) and Tagliatelle (€17.50).  The ribs though tasty were found to be a bit on the  chewy side and this undoubtedly affected the overall evaluation. The hamburger was excellent and the pasta though good, was excessive in quantity.

The meal was accompanied by, in the first place a house white from Jalon, but our host decided to trade up with a Rueda Verdejo (€12.50) called Centrum. The house red, also from Jalon was the well known Marnes brand.

For desserts the choice was three chocolates cake or tiramisu – both enjoyable.

We completed our pleasant lunch on the seafront with coffees and brandy and there is no reason to suppose that Pepa will not be around for another 45 years. Cost p.p. €24.80.

RH 71                                                                              

 

 

CANDE, JAVEA

 Javea  No Responses »  Tagged with:
Jan 262018
 
CANDE,                JAVEA       965795990

 ★★★☆☆ 

Good food let down by house wines

Restaurante Cande is located at Cristo del Mar, 20 in the old port of Javea. The façade is modest enough but the restaurant inside, which has been run by three Spanish sisters for over 20 years, is comfortable and homely. There are some interesting photographs on the walls of the Javea coast before the area was developed.

The menus del día are featured on publicity boards outside the entrance and are priced at €12 and €15; we tried both.

 

 

 

 

For starters we chose soup, steamed mussels and entremeses – a selection of cold meats. All were enjoyable. However the accompanying house wines were decidedly disappointing. The white called Rioblanca was thin at just 11.5% and the red called El Primar was equally sad but perhaps the price of just €3.50 should have warned us. Fortunately our host traded up to a verdejo from Tierra del Castilla called Mataespesa (€12.50) and a Rioja Crianza from the Torres stable called Altos Ibéricos (€14) were much more acceptable.

 

Our main course selections were grilled sole, pork chops with a pepper sauce and stuffed loin of pork with prune sauce. All good.

Desserts were limited to sliced orange in a Cointreau sauce or flan. The cost of our lunch in Cande, including coffees and brandies, amounted to €22.33.

 

KK 68              

Dec 082017
 
VOLTA I VOLTA,          JAVEA       96504823

 ★★★★☆ 

Subtle tastes and smiling faces

Our club previously visited this restaurant in 2011 when it was called La Musa and run by a Ukrainian family. It scored four stars then and achieved the same rating on this occasion. Volta i Volta is located in the rabbit warren of streets in the old town district of Javea, at Calle Santa Teresa 5, a lovely stone building. It has been redecorated very tastefully and is now under the ownership of Carlos and Marguerita.

As our lunch fell on a public holiday the menu del día was priced at €18, but the restaurant was full so we were happy to proceed. The starters were shitake (mushroom) soup and tagliatelli with guinea fowl, both subtly tasty.

Our generous host selected a Verdejo from Castilla Leon called CuCu (€19) and a Rioja called Siena de Tolono (€17) to accompany our dishes.

For main course we opted for lamb: part grilled leg, part braised skirt. Both delicious, although in common with many Spanish restaurants, somewhat lacking in vegetables.

Dessert was a homemade cheesecake and tasted as such.

Our fun day out in old town Javea, including the usual coffees and brandies cost €29.91 p.p.

RH 75                                                

Jun 302017
 
RESTAURANTE AZAHAR, BALCÓN AL MAR, JAVEA  965770047

 ★★★★☆ 

Lunch under the rubber tree

Balcón al Mar is a residential district of Javea to the south of Arenal between Cap Negre and Cap de la Nao. At number 3 Calle Cap Negre is to be found Restaurante Azahar, with its huge Ficus or Rubber tree. We chose to have lunch under this tree which provided a relaxing, comfortable ambience.

The menu del día is priced at €12.90 for three courses and includes a half bottle of acceptable house wine, bread and alioli.

The Thai mussels were the popular choice for the first course and the lenguado and lamb dishes were the dominant main courses.

 

 

 

 

Some of the main courses incurred a price surcharge and one of our party chose to go off piste to savour Caesar salad and Cordon Bleu.

 

 

Our host decided to trade up for white wine with a very enjoyable Alberiño called Lagar de Indra (€16).  

The only negative about eating under the Rubber tree were the flies, but this was a small price to pay for such a great outing.

The overall cost p.p. for this lunch including desserts, brandies and coffees amounted to €28.67.

JB 78

May 122017
 
LA FONTANA,                  JAVEA             965790417

 ★★★★☆ 

Life´s a beach

A first welcome to the Arenal district of Javea for the 2017 season and to La Fontana, a family owned and recently renovated restaurant, in business since 1963.

All but one of our members opted for the €16 menu del día, the odd man out chose the €21 version, the difference being in the price of the main course.

 

The wines selected by our host were a Rueda Verdejo called Cyatho (€13) and a Rioja called Carramimbre (€13.50); judging by consumption, both well appreciated.

 

 

The starters chosen were a combo of three tapas, chiperones (squid) and garlic prawns, all tasty, although the prawns were slightly overcooked.

 

 

The main course was an excellent paella con marisco, lamb and from the premium menu a slightly overcooked beef tenderloin.

 

 

 

 

 

 

 

Our desserts were crema catalan and mousse de coco, providing a pleasant conclusion to our enjoyable lunch. Chopitos were graciously offered by the establishment. Cost p.p. €25.22. Good value for a front line Javea restaurant.

RH 75    

Apr 212017
 
CASA GRAU,                JAVEA              965792756

 ★★★☆☆ 

Miniature mussels in historic Javea

Located in one of the narrow pedestrian streets in the Centro Historico district of Javea at Calle Major, Casa Grau is a small restaurant with a lot of charm and atmosphere.

We decided against eating outside as it was a chilly day and the street is quite narrow.

Whilst Casa Grau is renowned for tapas, we all opted for their menu del día which was priced at €14 and provided choices of three starters, main courses and desserts.

Most of us opted for mussels for our starter and although they were tasty, the portions, like the mussels themselves, were small. The main courses turned out better with a chicken stew and Arroz Meloso, unfortunately translated into English as “sticky rice”.

 

The wines were particularly well selected by our host, a Verdejo called Javier Sanz (€17) and a very elegant red called Habla del Silencio (€20).

 

 

The dessert was a delicious lemon tart and together with coffees and shots of brandy our enjoyable lunch cost €25.36 p.p.

JB 74

 

Feb 032017
 
EL ELEFANTE,                 JAVEA    966460009

 ★★★☆☆ 

Un elefante elegante

Even an elephant can sometimes be difficult to find. El Elefante is located at Partida Capsades, 19,  on the outskirts of Javea, set back about 100 metres on the left hand side on the road from Arenal heading towards the CV 740.

Normally this atmospheric restaurant serves lunch only on Sundays, but if asked they are willing to accommodate groups on other days. Besides our club there were two other tables of diners present.

The menu costs €17 for three courses including a half bottle of wine. Each course has four dishes to select from and for starters we chose mussels Thai style – cooked in coconut, ginger and coriander, crispy black pudding with bacon and caramelized onion and chorizo cream, and finally butternut, orange and ginger soup. The first two starters were particularly good and soup less so.

For main course we tried hearty spiced beef pie with onion and vegetable; the pie could have been a bit spicier. The other dish chosen was very tender pork medallions with glazed apple and calvados sauce.

Some of us opted for a platter of Cheddar and Brie instead of dessert and the others for Baileys  banana trifle and an apple and blackberry crumble with vanilla ice cream. All good.

Our menu was tasty and of good quality however the consensus view was that the dishes were served warm rather than hot. The house wines from Alicante were acceptable and branded Monte Segre. Our host decided to splash out on a bottle of the Rioja Marques de Puerto Reserva 2007 (€25) which more than compensated for the temperature of the food.

Together with coffees and brandy our enjoyable afternoon cost €32 p.p.

LdD 73

 

 

Jan 272017
 
LA RENDA,                 JAVEA,         965793763

 ★★★☆☆ 

Handy for the flicks

Located next to the cinema in Javea, all the ingredients seemed in place for a highly successful lunch. A mere stroll from our aperitifs, enthusiastic lunchers, tasteful décor, well priced and varied menu del día (€13.90) warm and friendly service.

 

However not quite up to expectations;  perhaps a “bad day at the office”.

The menu del día starters were an excellent vichyssoise, mussels, croquetas of ham and cheese – all good quality but in rather meagre portions. The starters were served with a very acceptable white wine from Utiel Requena called Las2ces.

Things then went somewhat awry; the monkfish  stew was too chewy, the arroz abanda although excellent was more akin to arroz negra. Finally two of our group ordered pork but were served lamb!

The red wine selected by our host was from Alicante called Vermador (€11) and was well appreciated.

 

The dessert, a combo of pumpkin tart, fruit and ice cream was perfectly acceptable. Coffees and brandies (kindly offered by Jose Luis of La Renda) completed our eventful lunch. Though a disappointment, one was left with the impression that this was just one of those off days that every establishment suffers. There will surely be better days.

RH 72

 

Oct 212016
 
PEPE Y ESTRELLA,                JAVEA       965791910

 ★★★★☆ 

Pepe good for cuatro estrellas!

 

dsc01383There are several restaurants at the port end of Avenida Mediterráneo that one could easily drive past, but at no.42, not far from the landmark bar Montgo do Bongo, is a real find.

dsc01400

Pepe y Estrella has a patio that looks onto the Mediterranean and this is where we chose to have lunch. On inspection, the interior of the restaurant is indeed very elegant.dsc01399

 

 

 

 

There are effectively three menus del día, priced at €15, €16.50 and €18.95 according to the choice of main course. Included in the price is a half bottle of house wine; the white from Tierra de Castilla was branded Tapas, whereas the red was branded Vega Libre and produced in Utiel Requena. Both were rather thin, which was not surprising,  as the alcohol content was a modest 11.5%,  so our host kindly switched to magnums of Crianza 2011 Gloriosa from Rioja which were competitively priced at €25 per magnum.

dsc01389

For starters we chose gambas al ajillo, steamed mussels, gratin scallops, Greek salad and a selection of patés – all excellent.dsc01393

Our main course choices included pork fillet with a mushroom and goats cheese sauces, chicken cooked in a curry sauce and the pork dish called secreto barbacoa – again all delicicious.dsc01394

Desserts were flan, crema catalan and assorted ice cream. Pepe y Estrella came within a whisker of earning five stars and perhaps if we had lunched in the elegant dining room rather than on the patio, we would have awarded the extra few points required…

A thoroughly enjoyable lunch costing €25.25 p.p. including coffee.

scan_20161022RH 79