TASCA EULALIA, DENIA 965786479
Tasca Eulalia is a family run restaurant that has been operating at Carrer Campos no. 30, just off the Marques de Campo for almost 40 years.
It is one of Denia´s most popular and emblematic restaurants with a very strong following by Spanish rather than foreign diners.
The ambience is relaxed and the decor is reminiscent of a country chalet using lots of warm wood.
The menu del día is priced at €14.50 and changes daily according to available supplies.
For our starters we were seduced by a wonderful crèma de zanahoria (pumpkin soup) and huevos à la flamenco, also delicious.
The main course was rabo de toro (ox tail) and arroz caldosa, a rice stew with vegetables and pork. Both dishes were appreciated by our members. Our host selected two Valencia wines, a white called Las Blancas (€16.50) and a red called Les Alcusses (€17.50), both excellent.
Desserts on offer were fresh fruit, ice cream and pudding Castro.
We thoroughly enjoyed our lunch in this gastronomic corner of Denia which cost €20.60 p.p.