CASA DEL MACO, BENISSA. (+34) 96 573 2842
Sublime cuisine in a country hotel
Although technically attached to Benissa, Casa del Maco is a country hotel located just outside Calpe. Our enthusiasm for using the train from Benissa to travel to lunch took a battering on this occasion. On decending at Ferrandet station we could see the restaurant through some trees about 100 metres away, however it took a 25 minute hike through woods, past farms and homes whose owners had trained their dogs to bark at well dressed men carrying files and folders, before we arrived hot and sweating at the oasis of calm that is Casa del Maco. This Belgian owned establishment features in the Guide Michelin & produces sublime cuisine. We were treated to a thimblefull of stonefiltered water before perusing the menu del dia, which was priced at €24, not including wine.
For starters the choice was between Carpaccio of Octopus with a lemon cream sauce or breast of Quail braised in a Pedro Ximinez sauce. We chose the latter dish which was artistically presented and tasted delicious.
For main course we chose a tasty chicken supreme and a succulent Sea Bass & to accompany our lunch we enjoyed Doña Beatriz, Verdejo from Rueda and Finca Valdeguinea, Crianza from Rioja.
Desserts were pear crumble with chocolate ice cream and a selection of exquisite fruit tartlets. A pricey meal at €43.33 p.p. fuelled by our generous host´s choice of fine wines.