MARE, BENIDOLEIG

 Benidoleig  Comments Off on MARE, BENIDOLEIG  Tagged with:
Sep 042020
 

MARE,                  BENIDOLEIG        615092515

 ★★★☆☆ 

Focus on fish

Mare is a recently opened fish restaurant located at plaça diputació in Benidoleig. The style inside is elegant and modern and when we lunched there, every available table was fully occupied. The noise level rose as our lunch went on due in part to the echo of Spanish voices around the room.

There are two menus del día on offer priced at €20.70 and €35.70; we all decided to splash out and go for the pricier option. This entitled us to 10 courses which focussed on fish dishes but included sobrasada, a Majorcan spicy pork sausage, a plate of very colourful mushrooms and wonderfully flavoured tomatoes swimming in olive oil.

Our host selected two local wines to accompany lunch, the white was from Jesus Pobre and called Les Freses (€17.20) and the red, Del Moro from Requena (€16.80). Most of us preferred the red.

  

The fish platters started with sepia or cuttlefish which could have been a bit warmer and less chewy. This was followed by the iconic and very expensive Denia red prawn, which lived up to its reputation.  Finally we tucked into rape or monkfish, one of which had to be sent back to the kitchen as it was undercooked.

There was an excellent almond cake for dessert. Complete with coffees our noisy fishy lunch in Benidoleig cost a hefty €51.07.

 

 

 

BL 70

 

 Posted by
Sep 082017
 
BAR BALLESTA,      BENIDOLEIG       966404860

 ★★★☆☆ 

Hearty country fare

Bar Ballesta is typical of many bar/restaurants around rural Spain; a combination of shiny tiled floor , lots of chrome furniture and fittings, bright strip lighting but not a lot of soft furnishing.  Thus, efficient and clean, but not very atmospheric.

 

 

On Fridays Ballesta offers a menu del día that is limited to puchero, a well known Spanish dish consisting of a soup with noodles followed by a casserole of pelota, pork, chicken, sausage and lots of vegetables and potatoes. Hearty country fare but more suited for the winter than the heat of early September.

 

 

 

 

 

The menu del día costs a modest €9.00 and includes bread with alioli, the puchero, a half bottle of wine and coffee. One of our number decided to go off piste and enjoyed a dish of prawns cooked in garlic (€7) and a main course of fresh sepia or cuttlefish (€9.50), both delicious.

Our host decided to trade up with the wines and we enjoyed a Vinopoló Sauvignon blanc from Alicante and Peña Tejo from Utiel Requena both just €6 each.

 

In fact the total cost p.p. including brandies was just €15, remarkably good value.

LdD 69