Pinos is a small village some 7 kms from Benissa on the CV 749 which is the road leading to the spectacular Sierra Bernia. There are wonderful views of this mountain range from Casa el Peón as well as of Calpe and the Peñon de Ifach.
The restaurant which also operates as a B & B, has a pleasant shaded terrace area which was mainly populated by French lunchers when we arrived. The menu is an extensive folder of photographs of tapas and main courses which would suggest that most of their guests are foreigners rather than Spanish.
The food however, from the alioli to the Paella, was very Spanish, homemade and freshly prepared. We selected six tapas dishes to share and all of them were delicious; calamares à la romana, mixed salad, Russian salad, broad beans, grilled gambas and embutidos – a selection of grilled sausages and black pudding.
We had the house white wine a Viura called Don Darias (€8) and our host generously traded up to a Rioja Reserva called Campillo priced at €23.
For our main courses we had a meat and vegetable Paella, a mixed grill and fried eggs with grilled vegetables. Together with coffees and brandies our agreeable rural lunch in the hills cost €26.80 p.p.